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CHEF-INSPIRED FAVORITES • SOUTHERN CLASSICS • HOMEMADE PIZZA

Call (270) 527-1493 to place your order today.

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About Us

A modern place to dine

Benton, Kentucky

Popi’s restaurant is a newly renovated family-owned business that offers a bit of everything. The menu features a mix of chef-inspired favorites, southern classics, and the best homemade pizza. Popi’s evokes a cool, yet elegant atmosphere accompanied by great service and excellent quality food.

Take a look inside

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Our Menu

STARTERS

  • Cornbread Skillet
    7
    Mexican-style cheesy cornbread served in a skillet with a side of our homemade savory butter
  • Fried Mozzarella
    8
    Hand-breaded, deep-fried, and served with our homemade marinara sauce
  • Fried Pickles
    7
    Hand-breaded, deep-fried, and served with our homemade ranch
  • Loaded Sidewinders
    9
    Sidewinder fries topped with cheddar cheese, bacon, chives, and served with our homemade ranch
  • Mediterranean Platter
    12
    A sampling of salami, pepperoni, kalamata olives, hummus, Greek potato salad, pepperocini peppers, fresh mozzarella cheese, and pita bread
  • Spinach & Artichoke Dip
    9
    Creamy spinach & artichoke dip served with blue and red corn tortilla chips
  • Volcano Shrimp
    10
    Butterfly shrimp deep-fried and tossed in a sweet & spicy aioli
  • Wisconsin Cheese Bread
    9
    Hand-rolled pizza dough brushed with a roasted garlic olive oil, topped with Wisconsin brick, parmesan, and feta cheese, and sprinkled with Greek spices

SALADS & SOUPS

  • Chef’s Daily Soup
    4
  • Caesar Salad
    9
    Romaine lettuce  drizzled with our homemade Caesar dressing and topped with freshly shaved Parmigiano-Reggiano cheese
  • Cobb Salad
    9
    Mixed greens topped with rows of chopped hard-boiled eggs, black olives, red onions, bacon, tomatoes, cucumbers, cheddar cheese cubes, and served with your choice of dressing
  • Greek Salad
    9
    Fresh tomatoes, feta cheese wedges, red onions, cucumbers, green peppers, pepperoncini peppers, and kalamata olives served on romaine lettuce with Popi’s imported olive oil dressing
  • Southern Chicken Salad
    9
    Grilled or fried chicken on a bed of fresh iceberg lettuce, topped with tomatoes, red onions, bacon, shredded sharp cheddar cheese, and served with your choice of dressing
  • Spinach Salad
    9
    Fresh spinach topped with tomatoes, red onions, feta cheese crumbles, and drizzled with a basil and olive oil dressing

    Add grilled chicken 4

    Add grilled shrimp 5

  • Wedge Salad
    9
    Iceberg lettuce wedge topped with fresh tomatoes, hard-boiled eggs, bacon, bleu cheese crumbles, and drizzled with green goddess dressing

FRESH FROM THE GRILL

Served with your choice of 2 sides
Add grilled or fried shrimp to any dinner | 5

  • Beef Shish Kabob
    14
    Skewer loaded with tender marinated beef, green peppers, yellow onions, tomatoes, and mushrooms
  • Citrus Chicken 8oz
    12
    Grilled chicken seasoned with citrus herbs and spices
  • Chopped Sirloin Steak 10oz
    12
    Halperns’ Angus ground sirloin seasoned, seared, and stacked with french fried onions 
  • Filet Mignon 8oz
    29
    Tender center-cut filet cooked to order

    *depending on availability 

  • Ribeye 14oz
    24
    Fresh-cut and cooked to order boneless ribeye steak with generous marbling throughout

CUSTOM CUT STEAK SELECTION CAN BE TAILORED TO YOUR APPETITE –  ASK FOR MORE DETAILS

*Please allow extra time for steaks ordered well-done

Popi’s meat selection is provided by Halperns, a supplier dedicated to sourcing only the finest artisan products available from boutique suppliers around the WORLD and delivering them at the peak of freshness.

SEAFOOD

Served with your choice of 2 sides

  • Cajun Catfish
    14
    Fresh catfish blackened and topped with a crawfish mushroom cream sauce
  • Miso Salmon
    19
    Fresh wild-caught Norwegian salmon smothered with our homemade miso sauce
  • Tempura Shrimp
    15
    Jumbo shrimp deep-fried and drizzled with our homemade tangy sauce

PASTAS

  • Chicken Parmesan
    13
    Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade sauce, and topped with freshly grated parmesan cheese 
  • Fettuccini Alfredo
    10
    Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spices

    Add grilled chicken 4

    Add grilled shrimp 5

  • Lasagna La’Roll
    12
    Baked lasagna rolls stuffed with a hearty meat sauce and five cheese blend, topped with marinara sauce 
  • Penne Pasta Bolognese
    9
    Penne pasta tossed with bolognese sauce and topped with fresh Parmigiano-Reggiano and parsley

SIDES

$3 Each

  • Baked Potato
  • Baked Sweet Potato
  • House Fries
  • House Salad
  • Onion Rings

PREMIUM SIDES

$4 Each

  • 3-Cheese Creamed Potatoes
  • Glazed Brussels Sprouts
  • Grilled Asparagus
  • Loaded Baked Potato

CUSTOM PIZZAS

  • Small 10”
    7
  • Large 14"
    12
  • Extra Cheese
    Small 1.50 | Large 2.50
  • Meat Toppings
    Small 1.50 | Large 2.50
    Pepperoni · Sausage · Ham · Beef

    Bacon · Grilled Chicken · Salami

  • Specialty Toppings
    Small or Large 3
    Feta Cheese · Pepperoncini Peppers

    Banana Peppers · Pineapples

  • Veggie Toppings
    Small 1 | Large 1.50
    Onions ·  Green Peppers · Olives

    Mushrooms · Spinach · Tomatoes

SPECIALTY PIZZAS

SUBSTITUTIONS UNAVAILABLE ON OUR SPECIALTY PIZZAS

  • Everything But...
    Small 14 | Large 18
    Homemade tomato sauce base with bacon, beef, ham, pepperoni, sausage, green peppers, olives, onions, and mushrooms 
  • Garden
    Small 11 | Large 15
    Homemade tomato sauce base with green peppers, olives, mushrooms, and tomatoes
  • House
    Small 12 | Large 16
    Homemade tomato sauce base with beef, pepperoni, sausage, green peppers, onions, and mushrooms
  • Mediterranean
    Small 13 | Large 17
    Imported olive oil base with salami, sausage, feta cheese, green peppers, onions, pepperoncini peppers, tomatoes, and Greek spices
  • Old School Majestic
    Small 10 | Large 14
    Keepin’ it real with our old school specialty Majestic pizza

    Homemade tomato sauce base with sausage, green peppers, and onions

  • Papa Pete’s
    Small 12 | Large 16
    Homemade tomato sauce base with bacon, beef, ham, pepperoni, and sausage

HOUSE SPECIALTIES

  • Chicken Tenders
    9
    Fresh hand-breaded chicken tenders served with coleslaw and house fries
  • Curry Chicken Salad Plate
    9
    Chicken salad placed on a bed of lettuce, sprinkled with grapes and roasted almonds, drizzled with curry dressing, and served with a congealed salad, fresh fruit, and a buttery croissant 

     *CONTAINS NUTS  

  • Meatloaf Cupcake
    10
    Prime ground sirloin topped with a sweet tomato glaze and served with creamed potatoes and fresh green beans 
  • Popi’s Chicken
    14
    Tender grilled chicken topped with melted Swiss cheese and sautéed mushrooms layered on demi-glazed asparagus and creamed potatoes
  • Smokehouse Bleu Burger
    11
    Halperns’ Angus beef burger topped with applewood smoked bacon, bleu cheese crumbles, french fried onions, and served with a side of our homemade BBQ sauce
  • Steak Frites
    13
    Bistro beef medallions topped with green peppercorn aioli and served with house fries 

BURGERS, SANDWICHES, & MORE

Served with fries

  • Black Peppercorn Pork Belly
    14
    Slices of seasoned pork belly, coleslaw, and fried pickles on a brioche bun and served with a side of our homemade BBQ sauce
  • Catfish Filet
    8
    Deep-fried catfish with slices of fresh tomatoes and lettuce on a brioche bun and served with our homemade tartar sauce
  • Chicken Ranch Wrap
    8
    Grilled or fried chicken wrapped in a wheat tortilla with bacon, lettuce, tomato, and our homemade ranch
  • Classic Burger
    9
    Halperns’ Angus beef burger topped with mustard, mayonnaise, cheddar cheese, lettuce, tomato, pickle, and white onion 
  • Double-Decker Club
    9
    Mesquite turkey, black forest ham, bacon, lettuce, tomato, and mayonnaise layered on sourdough bread
  • Truffle Grilled Cheese
    8
    Swiss, cheddar, and American cheese melted on sour dough bread and toasted with a mixture of black truffle oil and savory butter
  • Ultra-Crispy Hot Chicken
    8
    Packed with heat, our Nashville inspired hot chicken is topped with pickles and served on Texas toast with a side of coleslaw

INDULGENCES

  • Banoffee Pie
    10
    Sweet caramel, sliced bananas, and whipped cream layered in our homemade graham cracker crust and topped with milk chocolate shavings
  • Chocolate Chip Cookie Skillet
    9
    Homemade chocolate chip cookie served warm in a skillet, topped with vanilla ice cream, and drizzled with caramel sauce
  • Chocolatta Mosaiko
    9
    Named after the mosaic pattern revealed when sliced, this chocolate, biscuit, walnut dessert is a loved traditional Greek sweet and Popi’s childhood favorite
  • Golden Carrot Cake
    8
    Made with fresh carrots, pecans, golden raisins, coconut,  pineapple, and topped with our homemade cream cheese icing

Before placing your order, please inform your server if a person in your party has a food allergy.

Not all ingredients are listed in the menu.

STARTERS

  • Cornbread Skillet
    7
    Mexican-style cheesy cornbread served in a skillet with a side of our homemade savory butter
  • Fried Mozzarella
    9
    Hand-breaded, deep-fried, and served with our homemade marinara sauce
  • Fried Pickles
    7
    Hand-breaded, deep-fried, and served with our homemade ranch
  • Loaded Sidewinders
    9
    Sidewinder fries topped with cheddar cheese, bacon, chives, and served with our homemade ranch
  • Mediterranean Platter
    12
    A sampling of salami, pepperoni, kalamata olives, hummus, Greek potato salad, pepperocini peppers, fresh mozzarella cheese, and pita bread
  • Spinach & Artichoke Dip
    9
    Creamy spinach & artichoke dip served with blue and red corn tortilla chips
  • Volcano Shrimp
    11
    Butterfly shrimp deep-fried and tossed in a sweet & spicy aioli
  • Wisconsin Cheese Bread
    9
    Hand-rolled pizza dough brushed with a roasted garlic olive oil, topped with Wisconsin brick, parmesan, and feta cheese, and sprinkled with Greek spices

SALADS & SOUPS

  • Chef’s Daily Soup
    4
  • Caesar Salad
    9
    Romaine lettuce  drizzled with our homemade Caesar dressing and topped with freshly shaved Parmigiano-Reggiano cheese
  • Cobb Salad
    10
    Mixed greens topped with rows of chopped hard-boiled eggs, black olives, red onions, bacon, tomatoes, cucumbers, cheddar cheese cubes, and served with your choice of dressing
  • Greek Salad
    9
    Fresh tomatoes, feta cheese wedge, red onions, cucumbers, green peppers, pepperoncini peppers, and kalamata olives served on romaine lettuce with Popi’s imported olive oil dressing
  • Southern Chicken Salad
    12
    Grilled or fried chicken on a bed of fresh iceberg lettuce, topped with tomatoes, red onions, bacon, shredded sharp cheddar cheese, and served with your choice of dressing
  • Spinach Salad
    9
    Fresh spinach topped with tomatoes, red onions, feta cheese crumbles, and drizzled with a basil and olive oil dressing

    Add grilled chicken 5

    Add grilled shrimp 6

  • Wedge Salad
    9
    Iceberg lettuce wedge topped with fresh tomatoes, hard-boiled eggs, bacon, bleu cheese crumbles, and drizzled with green goddess dressing

LUNCH MENU

Pasta served with bread

  • Beef Shish Kabob
    9
    One skewer Loaded with tender marinated beef, green peppers, yellow onions, tomatoes, and mushrooms. Includes a side item.
  • ½ Sandwich & Soup or Salad
    8
    Enjoy ½ Truffle Grilled Cheese or ½ Double-Decker Club with your choice of Soup or House Salad
  • Chicken Florentine Sandwich
    9
    Grilled chicken on a brioche bun with sauteed spinach, swiss cheese, tomato, and mayonnaise. Served with fries.
  • Chicken Parmesan
    9
    Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade sauce, and topped with freshly grated parmesan cheese
  • Fettuccini Alfredo
    8
    Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spices
  • Lasagna La’Roll
    9
    One baked Lasagna roll stuffed with a hearty meat sauce and five cheese blend, topped with marinara sauce
  • Spaghetti
    7
    Spaghetti noodles tossed with bolognese sauce and topped with fresh Parmigiano-Reggiano and parsley

FRESH FROM THE GRILL

Served with your choice of 2 sides
Add grilled or fried shrimp to any dinner | 6
Add peppercorn aioli to chicken, filet or ribeye | 4

  • Beef Shish Kabob
    15
    Tender marinated beef, green peppers, yellow onions, tomatoes, and mushrooms served over rice pilaf
  • Citrus Chicken 8oz
    13
    Grilled chicken seasoned with citrus herbs and spices
  • Chopped Sirloin Steak 10oz
    13
    Halperns’ Angus ground sirloin seasoned, seared, and stacked with french fried onions 
  • Filet Mignon 8oz
    MKT Price
    Tender center-cut filet cooked to order

    *depending on availability 

  • Ribeye 14oz
    28
    Fresh-cut and cooked to order boneless ribeye steak with generous marbling throughout

CUSTOM CUT STEAK SELECTION CAN BE TAILORED TO YOUR APPETITE –  ASK FOR MORE DETAILS

*Please allow extra time for steaks ordered well-done

Popi’s meat selection is provided by Halperns, a supplier dedicated to sourcing only the finest artisan products available from boutique suppliers around the WORLD and delivering them at the peak of freshness.

SEAFOOD

Served with your choice of 2 sides

  • Cajun Catfish
    16
    Fresh catfish blackened and topped with a crawfish mushroom cream sauce
  • Tempura Shrimp
    15
    Jumbo shrimp deep-fried and drizzled with our homemade tangy sauce on the side

PASTAS

  • Chicken Parmesan
    14
    Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade sauce, and topped with mozzarella
  • Fettuccini Alfredo
    11
    Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spices

    Add grilled chicken 5

    Add grilled shrimp 6

  • Lasagna La’Roll
    13
    Baked lasagna rolls stuffed with a hearty meat sauce and five cheese blend, topped with bolognese sauce
  • Penne Pasta Bolognese
    10
    Penne pasta tossed with bolognese sauce and topped with fresh Parmigiano-Reggiano and parsley

SIDES

$3 Each

  • Baked Potato
  • Baked Sweet Potato
  • Green Beans
  • House Fries
  • House Salad
  • Rice Pilaf

PREMIUM SIDES

$4 Each

  • 3-Cheese Creamed Potatoes
  • Glazed Brussels Sprouts
  • Grilled Asparagus
  • Loaded Baked Potato
  • Onion Rings

CUSTOM PIZZAS

Made with fresh dough, premium ingredients, and pizza expertise since 1973

  • Small 10”
    8
  • Large 14"
    12
  • Extra Cheese
    Small 1.50 | Large 2.50
  • Meat Toppings
    Small 1.50 | Large 2.50
    Pepperoni · Sausage · Ham · Beef

    Bacon · Grilled Chicken · Salami

  • Specialty Toppings
    Small or Large 3
    Feta Cheese · Pepperoncini Peppers

    Banana Peppers · Pineapples

  • Veggie Toppings
    Small 1 | Large 1.50
    Onions ·  Green Peppers · Olives

    Mushrooms · Spinach · Tomatoes

SPECIALTY PIZZAS

SUBSTITUTIONS UNAVAILABLE ON OUR SPECIALTY PIZZAS

  • Everything But...
    Small 14 | Large 20
    Homemade tomato sauce base with bacon, beef, ham, pepperoni, sausage, green peppers, olives, onions, and mushrooms 
  • Garden
    Small 12 | Large 16
    Homemade tomato sauce base with green peppers, olives, mushrooms, and tomatoes
  • House
    Small 12 | Large 18
    Homemade tomato sauce base with beef, pepperoni, sausage, green peppers, onions, and mushrooms
  • Mediterranean
    Small 13 | Large 17
    Imported olive oil base with salami, sausage, feta cheese, green peppers, onions, pepperoncini peppers, tomatoes, and Greek spices
  • Old School Majestic
    Small 10 | Large 14
    Keepin’ it real with our old school specialty Majestic pizza

    Homemade tomato sauce base with sausage, green peppers, and onions

  • Papa Pete’s
    Small 13 | Large 18
    Homemade tomato sauce base with bacon, beef, ham, pepperoni, and sausage

HOUSE SPECIALTIES

  • Chicken Tenders
    10
    Fresh hand-breaded chicken tenders served with coleslaw and house fries
  • Curry Chicken Salad Plate
    9
    Chicken salad placed on a bed of lettuce, sprinkled with grapes and roasted almonds, drizzled with curry dressing, and served with a congealed salad, fresh fruit, and a buttery croissant 

     *CONTAINS NUTS  

  • Meatloaf Cupcake
    11
    Prime ground sirloin topped with a sweet tomato glaze and served with creamed potatoes and fresh green beans 
  • Popi’s Chicken
    15
    Tender grilled chicken topped with melted Swiss cheese and sautéed mushrooms layered on demi-glazed asparagus and creamed potatoes
  • Smokehouse Bleu Burger
    12
    Halperns’ Angus beef burger topped with applewood smoked bacon, bleu cheese crumbles, french fried onions, and served with a side of our homemade BBQ sauce
  • Steak Frites
    14
    Bistro beef medallions topped with green peppercorn aioli and served with house fries 
  • Miso Salmon
    21
    Fresh wild-caught Norwegian salmon smothered with our homemade miso sauce and served with rice pilaf & asparagus

BURGERS, SANDWICHES, & MORE

Served with fries

  • Black Peppercorn Pork Belly
    14
    Slices of seasoned pork belly, coleslaw, and fried pickles on a brioche bun and served with a side of our homemade BBQ sauce
  • Catfish Filet
    9
    Deep-fried catfish with slices of fresh tomatoes and lettuce on a brioche bun and served with our homemade tartar sauce
  • Chicken Ranch Wrap
    8
    Grilled or fried chicken wrapped in a wheat tortilla with bacon, lettuce, tomato, and our homemade ranch
  • Classic Burger
    9
    Halperns’ Angus beef burger topped with mustard, mayonnaise, cheddar cheese, lettuce, tomato, pickle, and white onion 
  • Double-Decker Club
    10
    Mesquite turkey, black forest ham, cheddar cheese, swiss cheese, bacon, lettuce, tomato, and mayonnaise layered on sourdough bread
  • Truffle Grilled Cheese
    8
    Swiss, cheddar, and American cheese melted on sour dough bread and toasted with a mixture of black truffle oil and savory butter
  • Ultra-Crispy Hot Chicken
    9
    Packed with heat, our Nashville inspired hot chicken is topped with pickles and served on Texas toast with a side of coleslaw

INDULGENCES

  • Banoffee Pie
    11
    Sweet caramel, sliced bananas, and whipped cream layered in our homemade graham cracker crust and topped with milk chocolate shavings
  • Chocolate Chip Cookie Skillet
    9
    Homemade chocolate chip cookie served warm in a skillet, topped with vanilla ice cream, and drizzled with caramel sauce
  • Chocolatta Mosaiko
    9
    Named after the mosaic pattern revealed when sliced, this chocolate, biscuit, walnut dessert is a loved traditional Greek sweet and Popi’s childhood favorite
  • Golden Carrot Cake
    9
    Made with fresh carrots, pecans, golden raisins, coconut,  pineapple, and topped with our homemade cream cheese icing

Before placing your order, please inform your server if a person in your party has a food allergy.

Not all ingredients are listed in the menu.

STARTERS

  • Fried Mozzarella Logs
    13
    Hand-breaded, deep-fried, and served with our homemade marinara sauce
  • Fried Pickles
    10
    Hand-breaded, deep-fried, and served with our homemade ranch
  • Loaded Sidewinders
    13
    Sidewinder fries topped with cheddar cheese, bacon, chives, and served with our homemade ranch
  • Mediterranean Platter
    16
    A sampling of salami, pepperoni, kalamata olives, hummus, Greek potato salad, pepperoncini peppers, fresh mozzarella cheese, and tomatoes drizzled with basil olive oil served with pita bread
  • Spinach & Artichoke Dip
    12
    Creamy spinach & artichoke dip served with red, white, and blue corn tortilla chips
  • Volcano Shrimp
    13
    Butterfly shrimp deep-fried and tossed in a sweet & spicy aioli
  • Wisconsin Cheese Bread
    12
    Hand-rolled pizza dough brushed with a roasted garlic olive oil, topped with Wisconsin brick, parmesan, and feta cheese, and sprinkled with Greek spices
  • Onion Petals
    11
    Awesome blossom petals deep fried to a golden brown and served with our homemade sauce
  • Bacon Slab
    Market
    This dish begins as a slow-cooked pork belly, then is pan seared to caramelized perfection, topped with cotton candy, and sprinkled with a fresh seven-pepper blend
  • Pickle Ranch Flatbread
    16
    Our homemade dough is cooked to perfection and topped with house-made ranch, Wisconsin cheese, pickles, and a blend of spices
  • Milo’s Platter
    15
    A combination of marinated Greek olives sprinkled with Italian parsley, feta cheese, English cucumbers, and cherry tomatoes served on a bed of hummus and pita bread

SALADS & SOUPS

  • Chef’s Daily Soup
    7
  • House Salad
    7
  • House Salad & Soup
    13
  • Caesar Salad
    13
    Romaine leaves drizzled with our house made Caesar dressing and topped with shaved Parmigiano-Reggiano, black olives, capers, and ciabatta cracker
  • Cobb Salad
    13
    Mixed greens topped with rows of chopped hardboiled eggs, black olives, red onions, bacon, tomatoes, cucumbers, cheddar cheese cubes, and served with your choice of dressing
  • Greek Salad
    13
    Fresh tomatoes, feta cheese wedge, red onions, cucumbers, green peppers, pepperoncini peppers, and kalamata olives served on romaine lettuce with Popi’s imported olive oil dressing
  • Southern Chicken Salad
    16
    Grilled or fried chicken on a bed of fresh iceberg lettuce, topped with tomatoes, red onions, bacon, shredded sharp cheddar cheese, and served with your choice of dressing
  • Wedge Salad
    13
    Iceberg lettuce wedge topped with Green Goddess dressing, bleu cheese crumbles and fresh chopped bacon. Served with fresh tomatoes and hard boiled egg
  • Sweet and Spicy
    13
    A bed of spinach is topped with cherry tomatoes, crumbled feta cheese, and onions and drizzled with a sweet chili sauce. Choice of fried chicken, grilled chicken, or shrimp tossed in the dressing

    Add chicken 7

    Add shrimp 8

    Add 8oz Grilled Salmon 12

LUNCH MENU

Pasta served with bread

  • Citrus Chicken
    13
    8oz Chicken seasoned with citrus herbs and spices. Includes one side
  • ½ Sandwich & Soup or Salad
    12
    Enjoy ½ Truffle Grilled Cheese or ½ Double-Decker Club with your choice of Soup or House Salad
  • Chicken Florentine Sandwich
    15
    Grilled chicken on a brioche bun with sautéed spinach, swiss cheese, tomato, and mayonnaise. Served with fries
  • Chicken Parmesan
    13
    Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade meat sauce, and topped with freshly grated parmesan cheese
  • Fettuccini Alfredo
    12
    Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spices
  • Lasagna La’Roll
    12
    One baked lasagna roll stuffed with a hearty meat sauce and five cheese blend, topped with marinara sauce
  • Grilled Shrimp
    13
    A skewer of shrimp served on a bed of rice and choice of one side.

FRESH FROM THE GRILL

Served with your choice of 1 regular side
Add grilled or fried shrimp to any dinner | 7
Add peppercorn aioli to chicken, filet or ribeye | 4

  • Citrus Chicken
    18
    Grilled chicken seasoned with citrus herbs, olive oil, and spices
  • Chopped Sirloin Steak 10oz
    16
    Halperns’ Angus ground sirloin seasoned and seared with a Demi glaze, served with a stack of fried onions 
  • Filet Mignon 8oz
    Market
    Tender center-cut filet cooked to order

    *depending on availability

  • Ribeye 14oz
    Market
    A pound of boneless ribeye steak is trimmed down to a perfect 14-ounce steak and then cooked to order with a generous marbling throughout. Served with your choice of regular side
  • Filet Tender
    32
    Tender filet served over sautéed spinach, house-made Alfredo sauce, grilled mushrooms, and onions

CUSTOM CUT STEAK SELECTION CAN BE TAILORED TO YOUR APPETITE –  ASK FOR MORE DETAILS

*Please allow extra time for steaks ordered well-done

Popi’s meat selection is provided by Halperns, a supplier dedicated to sourcing only the finest artisan products available from boutique suppliers around the WORLD and delivering them at the peak of freshness.

SEAFOOD

  • Cajun Catfish
    19
    Fresh catfish topped with a crawfish mushroom cream sauce served with rice pilaf.
  • Tempura Shrimp
    17
    Jumbo shrimp deep-fried and served over a bed of rice with our homemade tangy sauce on the side
  • Grilled Shrimp
    18
    Skewers of shrimp served on a rice pilaf and grilled asparagus

PASTAS

  • Chicken Parmesan
    18
    Lightly breaded and pan-seared chicken served on a bed of tagliatelle pasta, smothered in our homemade meat sauce, and topped with mozzarella 
  • Fettuccini Alfredo
    15
    Inspired by traditional Italian technique, our creamy homemade sauce is made with Parmigiano-Reggiano cheese, fresh garlic, herbs, and spices

    Add grilled chicken 7

    Add grilled shrimp 8

  • Lasagna La’Roll
    15
    Baked lasagna rolls stuffed with our homemade five cheese blend, topped with bolognese sauce 
  • Penne Pasta Bolognese
    12
    Penne pasta tossed with bolognese sauce and topped with fresh Parmigiano-Reggiano and parsley

SIDES

$5 Each

  • Baked Potato
  • Baked Sweet Potato
  • Green Beans
  • House Fries
  • Coleslaw
  • House Salad
  • Rice Pilaf

PREMIUM SIDES

$6 Each

  • 3-Cheese Creamed Potatoes
  • Glazed Brussels Sprouts
  • Grilled Asparagus
  • Loaded Baked Potato
  • Onion Rings
  • Sweet Potato French Fries
    6
    Hand cut, salted and glazed
  • Macaroni and Cheese
    11
    Penne pasta in our homemade creamy cheese blend sauce

    Add shrimp 7

CUSTOM PIZZAS

Made with fresh dough, premium ingredients, and pizza expertise since 1973

  • Small 10”
    11
  • Large 14"
    13
  • Extra Cheese
    Small 3 | Large 4
  • Meat Toppings
    Small 3 | Large 4
    Pepperoni · Sausage · Ham · Beef · Bacon · Salami

    Grilled Chicken | 7

  • Specialty Toppings
    Small or Large 4
    Feta Cheese · Pepperoncini Peppers · Banana Peppers · Pineapples
  • Veggie Toppings
    Small 2 | Large 3
    Onions ·  Green Peppers · Olives · Mushrooms · Spinach · Tomatoes

SPECIALTY PIZZAS

  • Everything But...
    Small 16 | Large 23
    Homemade tomato sauce base with bacon, beef, ham, pepperoni, sausage, green peppers, olives, onions, and mushrooms
  • Garden
    Small 13 | Large 16
    Homemade tomato sauce base with green peppers, olives, mushrooms, onions and tomatoes
  • House
    Small 14 | Large 20
    Homemade tomato sauce base with beef, pepperoni, sausage, green peppers, onions, and mushrooms
  • Mediterranean
    Small 16 | Large 23
    Imported olive oil base with salami, sausage, feta cheese, green peppers, onions, kalamata olives, tomatoes, and Greek spices
  • Old School Majestic
    Small 13 | Large 17
    Keepin’ it real with our old school specialty Majestic pizza.
    Homemade tomato sauce base with sausage, green peppers, and onions
  • Papa Pete’s
    Small 17 | Large 22
    Homemade tomato sauce base with bacon, beef, ham, pepperoni, and sausage
  • Chicken Pesto
    16
    Cauliflower Flatbread, pesto sauce, and three kinds of cheese are topped with grilled chicken, tomatoes, and green onions

CAULIFLOWER CRUST AVAILABLE (ONLY 4 TOPPINGS)
–
SUBSTITUTIONS UNAVAILABLE ON OUR SPECIALTY PIZZAS

HOUSE SPECIALTIES

No Substitutions

  • Chicken Tenders
    14
    Fresh hand-breaded chicken tenders served with coleslaw and house fries
  • Prime Meatloaf Cupcake
    16
    Prime ground sirloin topped with a sweet tomato glaze and served with creamed potatoes and fresh green beans
  • Popi’s Chicken
    21
    Tender grilled chicken topped with melted Swiss cheese and sautéed mushrooms layered on demi-glazed asparagus and creamed potatoes
  • Smokehouse Bleu Burger
    16
    Halperns’ Angus beef burger topped with applewood smoked bacon, bleu cheese, swiss cheese, french fried onions, and served with a side of our homemade BBQ sauce
  • Steak Frites
    29
    Bistro beef medallions topped with green peppercorn aioli and served with house fries
  • Miso Salmon
    30
    Fresh wild-caught Norwegian salmon smothered with our homemade miso sauce and served with rice pilaf & asparagus
  • The Kentucky Platter
    19
    Fried catfish, served with jalapeño hush puppies, coleslaw, and a side of fries
  • Nashville Hot Burger
    18
    Try our Halperns flame-grilled Angus burger topped with a hand-breaded, Nashville hot sauce-coated chicken breast, homemade slaw, red onions, and pickles. Served with fries
  • Filet Medallions
    30
    Lightly marinated filet mignon medallions with grilled green peppers, onions, mushrooms, and grape tomatoes served over rice pilaf

BURGERS, SANDWICHES, & MORE

Add a Regular Side for $3

  • French Dip
    19
    Prime rib thinly sliced on a brioche bun and served with horseradish sauce and au jus
  • Catfish Filet
    14
    Deep-fried catfish with slices of fresh tomatoes, red onions and lettuce on a brioche bun and served with our homemade tartar sauce
  • Chicken Ranch Wrap
    13
    Grilled or fried chicken wrapped in a wheat tortilla with bacon, swiss, lettuce, tomato, and our homemade ranch
  • Classic Cheese Burger
    13
    Halperns’ Angus beef burger topped with mustard, mayonnaise, American cheddar cheese blend, lettuce, tomato, pickle, and red onion
  • Double-Decker Club
    14
    Mesquite fried turkey, black forest ham, cheddar cheese, swiss cheese, bacon, lettuce, tomato, and mayonnaise layered on sourdough bread
  • Truffle Grilled Cheese
    9
    Swiss, cheddar, and American cheese melted on sour dough bread and toasted with a mixture of black truffle oil and savory butter
  • Ultra-Crispy Hot Chicken
    13
    Packed with heat, our Nashville inspired hot chicken is topped with pickles and served on Texas toast with a side of coleslaw
  • Caesar Salad Croissant
    14
    Enjoy our new favorite meal: grilled chicken with romaine lettuce, our NEW homemade Caesar dressing, and shredded Parmesan, all served on a soft croissant
  • Napoli Sandwich
    14
    Savor our freshly fried, hand-breaded chicken breast with bolognese sauce and mozzarella on brioche, paired with spinach drizzled with basil olive oil, shaved Parmesan, and sun-dried tomatoes

INDULGENCES

  • Banoffee Pie
    13
    Sweet caramel, sliced bananas, and whipped cream layered in our homemade graham cracker crust and topped with milk chocolate shavings
  • The Cookie Skillet
    12
    A homemade chocolate chip cookie is served warm in a skillet, drizzled with caramel and chocolate sauce, and topped with vanilla ice cream and whipped cream
  • Chocolatta Mosaiko
    10
    Named after the mosaic pattern revealed when sliced, this chocolate, biscuit, walnut dessert is a loved traditional Greek sweet and Popi’s childhood favorite
  • Golden Carrot Cake
    13
    Made with fresh carrots, pecans, golden raisins, coconut, pineapple, and topped with our homemade cream cheese icing
  • Imperial Cheesecake
    12
    Cheesecake is covered with our flavor of the month. Ask your server about this months flavor

Before placing your order, please inform your server if a person in your party has a food allergy.

Not all ingredients are listed in the menu.

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